Seriously how nice is that?! I'm so honored! Thank you so much!
To accept the Versatile Blogger Award the rules are:
1. Thank and link back to who gave you the award.
2. Share 7 things about yourself.
3. Pass it along to 7 blogs you've recently discovered and enjoy
4. Leave your recipients a note, telling them about the award.
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1. Thank and link back to who gave you the award.
2. Share 7 things about yourself.
3. Pass it along to 7 blogs you've recently discovered and enjoy
4. Leave your recipients a note, telling them about the award.
__________________________________________
Here are my 7 things:
1. I am obsessed with apples and peanut butter- I eat it every day for breakfast.
2. I looooove baking, but I don't do it all that often (cause then I'll eat it!).
3. I work four days a week at my "real job" and spend the rest of my time taking crafty classes, working at the GROWop (where I sell my things) or working on business stuff.
4. Since it started to get Fall-y here, I've really been missing Denver (where I went to college) so so much.
5. I dream about growing food, making jam, crafting things... like being Amish but with electricity and internet and all that.
6. I think about moving at least 3 times a week.
7. Thanksgiving is my favorite Holiday. I'm so excited!
And now I get to pass this award on to 7 blogs I've recently (or not so recently) discovered and enjoy:
Be sure to stop by and say hello to these talented ladies!
well thank you very much for the award! what do you typically eat for Thanksgiving? I am thinking of making a nut loaf this year. yum yum!
ReplyDeleteThanks so much lady! Love your blog!
ReplyDeleteThank you! ^,^
ReplyDeleteLove your shop!!
Oh thank you guys!! Y'all are so awesome!
ReplyDeleteSoooo, thanksgiving! I don't know what to do! Cause I've just begun trying to be Vegan! (I'm writing a post about it right now) So I'm pretty certain everything will be laden with butter. I was thinking sweet potato/apple hash, a brussel sprout salad, maybe roast veggies? Oh please share your nut loaf recipe!
oh my goodness thank you! I'm so flatterd :) can't wait to get to posting about this!
ReplyDelete